Chocolate Orange Sablés
Total Time
2 hours 35 minutes
Prep Time
20 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(6)
Ingredients
20 cookies
- 1 cup [227 g] unsalted butter, at room temperature
- 1 cup [200 g] granulated sugar
- 1 tablespoon [3 g] orange zest
- 1/2 teaspoon salt
- 1 large egg yolk, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups [284 g] all-purpose flour
- 1/4 cup [32 g] finely chopped candied orange peel
- 1/4 cup [43 g] semisweet mini chocolate chips
- 1 cup [200 g] turbinado sugar or sanding sugar
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Preparation
Chef’s notes
Candied Orange Peels are called for here, but can be omitted. Orange Jammy Bits from King Arthur Flour also work well.