Pumpkin Hand Pies

As seen on

Sally’s

Total Time

45 minutes

Prep Time

20 minutes

Cook Time

25 minutes

Rating

(22)

Ingredients

12 hand pies

Homemade pie dough
Pumpkin pie filling
Maple glaze

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Preparation

Inline ingredients (beta)

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Step 1

Prepare the homemade pie dough according to the recipe.

Step 2

Roll out the dough and cut into small circles for the pies.

Step 3

Fill each circle with a small amount of pumpkin pie filling.

Step 4

Fold the circles in half and seal the edges by pressing with a fork.

Step 5

Place the pies on a baking sheet and bake in a preheated oven until golden brown.

Step 6

Once baked, remove from the oven and let cool slightly.

Step 7

Drizzle the maple glaze over the cooled pies before serving.

Chef’s notes

For a different twist, try using a different type of filling such as apple or cherry.

Ensure the edges are well sealed to prevent filling from leaking during baking.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Pumpkin Hand Pies

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Chef’s notes

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