Pumpkin Hand Pies
Total Time
45 minutes
Prep Time
20 minutes
Cook Time
25 minutes
Rating
4.8 out of 5 stars
(22)
Ingredients
12 hand pies
- Homemade pie dough
- Pumpkin pie filling
- Maple glaze
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Preparation
Step 1
Prepare the homemade pie dough according to the recipe.
Step 2
Roll out the dough and cut into small circles for the pies.
Step 3
Fill each circle with a small amount of pumpkin pie filling.
Step 4
Fold the circles in half and seal the edges by pressing with a fork.
Step 5
Place the pies on a baking sheet and bake in a preheated oven until golden brown.
Step 6
Once baked, remove from the oven and let cool slightly.
Step 7
Drizzle the maple glaze over the cooled pies before serving.
Step 8
Save recipe for the next time?
Chef's notes
For a different twist, try using a different type of filling such as apple or cherry.
Ensure the edges are well sealed to prevent filling from leaking during baking.
