Make-Ahead Baking

Wrap items in plastic wrap or Press & Seal, place in an airtight container or freezer bag, and freeze for up to 3 months.

Thaw inside the wrapping so the condensation forms on the wrapping, not the baked good. You can thaw in the refrigerator for a slower thaw or thaw at room temperature.

For recipes with icing, frosting, or glaze, it’s best to freeze plain and add the icing/frosting/glaze fresh right before serving.

For cakes, see the guide on How to Freeze Cakes.

For quick breads, once the bread cools completely, wrap it in Press & Seal or plastic wrap. Then wrap in aluminum foil and place in the freezer.

For muffins, cupcakes, and scones, wrap individually in plastic wrap or Press & Seal, then place in a large zipped-top bag or freezer container.

For cookies, see the How to Freeze Cookie Dough guide. Freeze cookies or cookie dough balls without toppings and apply them right before baking.