Make-Ahead Baking
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Ingredients
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Preparation
Step 1
Wrap items in plastic wrap or Press & Seal, place in an airtight container or freezer bag, and freeze for up to 3 months.
Step 2
Thaw inside the wrapping so the condensation forms on the wrapping, not the baked good. You can thaw in the refrigerator for a slower thaw or thaw at room temperature.
Step 3
For recipes with icing, frosting, or glaze, it’s best to freeze plain and add the icing/frosting/glaze fresh right before serving.
Step 4
For cakes, see the guide on How to Freeze Cakes.
Step 5
For quick breads, once the bread cools completely, wrap it in Press & Seal or plastic wrap. Then wrap in aluminum foil and place in the freezer.
Step 6
For muffins, cupcakes, and scones, wrap individually in plastic wrap or Press & Seal, then place in a large zipped-top bag or freezer container.
Step 7
For cookies, see the How to Freeze Cookie Dough guide. Freeze cookies or cookie dough balls without toppings and apply them right before baking.
Step 8
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Chef's notes
Two layers of wrap is key for preserving freshness and avoiding freezer burn.
Delicate doughs like macarons don’t freeze well.