How to Prevent a Dry or Dense Cake
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Ingredients
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Chef's notes
Dense. A cake crumb’s enemy.
Dry. A cake crumb’s nemesis.
Swans Down and Softasilk are preferred cake flour brands.
Use a 1:
1 substitution with no other changes to the recipe for softer cakes.
For best results, cream butter and sugar together for about 1-2 minutes.
Room temperature ingredients bond together easier and quicker.
Don’t double the recipe; make the batter twice instead.