How to Prevent a Dry or Dense Cake

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Dense. A cake crumb’s enemy.

Dry. A cake crumb’s nemesis.

Swans Down and Softasilk are preferred cake flour brands.

Use a 1:

1 substitution with no other changes to the recipe for softer cakes.

For best results, cream butter and sugar together for about 1-2 minutes.

Room temperature ingredients bond together easier and quicker.

Don’t double the recipe; make the batter twice instead.