Here’s What Room Temperature Butter Really Means
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Chef's notes
Butter should be cool to touch, around 65°F (18°C), for recipes calling for room temperature butter.
Room temperature butter is essential for recipes like red velvet cake and vanilla cupcakes.
Avoid microwaving butter as it may not heat evenly, affecting recipe results.
If a recipe requires room temperature butter, ensure all other ingredients are also at room temperature.