Goat Cheese, Honey, & Fruit Crostini

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Sally’s

Total Time

30 minutes

Prep Time

20 minutes

Cook Time

10 minutes

Rating

(2)

Ingredients

24 crostini

1 French baguette (18 inches), cut into 3/4-inch slices
8 ounces creamy goat cheese
2 Tablespoons honey, plus more for drizzling
1 cup sliced fruit (strawberries, blackberries, peaches)

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Preparation

Inline ingredients (beta)

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Step 1

Preheat oven to 350°F (177°C). Place bread slices on a baking sheet. Bake 10-12 minutes or until lightly toasted.

Step 2

Mix the goat cheese and honey together until relatively smooth. If it’s a little crumbly, that’s ok. Spread the goat cheese mixture on the toasted bread. Top with fruit.

Step 3

Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

Chef’s notes

Make Ahead Instructions:

Prepare recipe through step 2, only do not top with fruit. Cover the goat cheese-topped bread slices tightly and store in the refrigerator for up to 1 day or for up to 8-10 hours at room temperature. Then top with fruit and honey.

Special Tools (affiliate links):

Baking Sheet | Glass Mixing Bowl

Strawberry Balsamic Bruschetta:

If you want to make the strawberry balsamic bruschetta, follow the recipe using sliced strawberries as the fruit topper. Chop fresh basil and sprinkle on top of each. Drizzle with balsamic reduction and serve.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Goat Cheese, Honey, & Fruit Crostini

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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