Easy Honey Chipotle Salmon
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.9 out of 5 stars
(9)
Ingredients
serves 4
- 5 Tablespoons (71g) unsalted butter, melted
- 1/4 cup (85g) honey
- 1 – 2 garlic cloves, minced (I use 2)
- 1 teaspoon ground chipotle chili pepper
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 4 individual salmon fillets (or a large 2 lb. (900g) fillet)
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Preparation
Step 1
In a medium bowl, whisk everything together (except for the salmon, of course). Place the salmon in a tupperware, baking dish, or zipped-top bag. Pour half of the marinade on top. Give everything a nice shake. Reserve the rest for step 4. Marinate for at least 15 minutes or up to 8 hours.
Step 2
Meanwhile, fire up the grill to medium-high heat or preheat oven to 375°F (191°C).
Step 3
You can grill the salmon on foil or on a cedar plank. Grill the salmon skin side down for 15 minutes—about 10 minutes per 1-inch inch thickness measured from the thickest part of the fillet or until the thickest part reaches 145°F (63°C) internal heat.
Step 4
Or bake the salmon on a lined baking sheet for 15–20 minutes depending on thickness and until the thickest part reaches 145°F (63°C) internal heat.
Step 5
Brush the warm salmon with remaining marinade before serving. Leftovers keep well in the refrigerator for a few days. Reheat to your liking.
Step 6
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Chef's notes
Special Tools (affiliate links):
Glass Mixing Bowl | Baking Sheet | Silicone Baking Mat or Parchment Paper | Pastry Brush
Chipotle Chili Pepper:
Or just use regular chili powder.
