Easy Honey Chipotle Salmon

In a medium bowl, whisk everything together (except for the salmon, of course). Place the salmon in a tupperware, baking dish, or zipped-top bag. Pour half of the marinade on top. Give everything a nice shake. Reserve the rest for step 4. Marinate for at least 15 minutes or up to 8 hours.

Meanwhile, fire up the grill to medium-high heat or preheat oven to 375°F (191°C).

You can grill the salmon on foil or on a cedar plank. Grill the salmon skin side down for 15 minutes—about 10 minutes per 1-inch inch thickness measured from the thickest part of the fillet or until the thickest part reaches 145°F (63°C) internal heat.

Or bake the salmon on a lined baking sheet for 15–20 minutes depending on thickness and until the thickest part reaches 145°F (63°C) internal heat.

Brush the warm salmon with remaining marinade before serving. Leftovers keep well in the refrigerator for a few days. Reheat to your liking.