Chocolate Peanut Butter Lovers’ Granola
Total Time
1 hour, 5 minutes
Prep Time
5 minutes
Cook Time
30 minutes
Rating
4.3 out of 5 stars
(3)
Ingredients
3-4 cups
- 3 cups (255g) old-fashioned whole rolled oats
- 3/4 cup (106g) peanuts (or any nut)
- 3 Tablespoons (15g) unsweetened cocoa powder
- 1/2 cup (125g) creamy or crunchy peanut butter
- 1/3 cup (113g) honey
- 1/4 cup (56g) coconut oil
- 1 teaspoon pure vanilla extract
- Optional
- 1/2 cup (90g) chocolate chips
- melted peanut butter for drizzling
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Preparation
Chef’s notes
Make Ahead & Freezing Instructions:
Granola is the perfect recipe to make ahead because it stays fresh for so long. Store this in an airtight container at room temperature for up to 3 weeks. You can also freeze it for up to 3 months.
Special Tools (affiliate links):
Baking Sheet | Silicone Baking Mat or Parchment Paper | Glass Mixing Bowls | Silicone Spatula
Gluten Free:
For a gluten free version, make sure you use certified gluten free oats.
Vegan:
For a vegan version, make sure you use maple syrup or agave instead of honey as well as dairy-free chocolate chips.
Oil:
Instead of coconut oil, feel free to use canola or vegetable oil.