Taco Sauce
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.92 out of 5 stars
(12)
Ingredients
1 serving
- 2 cups / 500ml tomato passata / puree OR 1 can (16 ounce) US tomato sauce ( (Note 1)
- 3/4 cup / 185 ml water
- 1 tbsp cumin
- 2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp sugar
- 1/4 + teaspoon cayenne pepper (adjust heat to taste)
- 1 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/2 tsp salt
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Preparation
Step 1
Place all ingredients in a saucepan. Mix then simmer for 10 minutes on medium low.
Step 2
Transfer to serving bowl, cool and serve with tacos or other Mexican dishes requiring a sauce. Makes around 2.5 cups.
Step 3
Or cool, then refrigerate for up to 5 days OR freeze.
Step 4
Save recipe for the next time?
