Spicy Parmesan Party Popcorn
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(7)
Ingredients
16 servings
- ¼ cup vegetable oil (not required if air popping with a popcorn maker)
- ½ cup popping corn
- Olive oil spray
- 1/2 to 2/3 cups freshly grated parmesan cheese (finely grated) (Note 1)
- 3/4 tsp fine salt (Not flakes because it won't stick. Table salt is fine)
- 1 tsp cayenne pepper (or chilli) (adjust to your taste)
- 1/2 tsp paprika (optional - this is for a bit of extra colour)
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Preparation
Step 1
Pop the popcorn in a popcorn maker or on the stove (see steps 2 and 3).
Step 2
Make popcorn on the stove: Heat oil in a large pot over medium heat. Add a few pieces of popcorn - if the corn slowly spins in the oil then the oil is hot enough.
Step 3
Add remaining popcorn and cover with a lid. Once the popcorn starts popping, shake the pot gently every now and then.
Step 4
Remove from heat when the popping stops (when you can count to 3 between pops) and transfer to a large bowl.
Step 5
Combine the salt, cayenne pepper and paprika in a small bowl and mix to combine ("Spice Mix.
Step 6
Get a large serving bowl and place 1/3 of the popcorn in it. Spray generously with olive oil then sprinkle over 1/3 of the parmesan and 1/3 of the Spice Mix.Repeat twice more. Do not toss. The flavourings will naturally toss through as people start to dig in.
Step 7
Serve immediately.
Step 8
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