Slow Cooker Honey Buffalo Chicken Sliders
Total Time
4 hours and 15 minutes
Prep Time
15 minutes
Cook Time
4 hours
Rating
4.94 out of 5 stars
(33)
Ingredients
7 servings
- 2 lb / 1 kg chicken breast (, boneless skinless (3 large or 4 small)
- 4 tbsp butter
- 3/4 cup hot sauce of choice (Note 2)
- 1/4 cup + 2 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 3 tbsp tomato ketchup (or Australian tomato sauce)
- 1/2 tsp garlic powder (or onion powder)
- 1/2 tsp paprika
- 1/2 tsp dried thyme (or 1 tsp fresh thyme leaves)
- 1 tsp salt
- Black pepper
- 1 1/2 tbsp cornstarch / corn flour
- 7 rolls
- Lettuce of choice (optional)
- Blue Cheese Sauce (optional - see recipe below)
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Preparation
Step 1
Buffalo Chicken
Step 2
Place chicken in one layer in slow cooker and sprinkle with garlic powder, paprika, thyme, salt and pepper. Add remaining Buffalo Chicken ingredients, mostly around the chicken rather than on top. Cook on LOW for 4 hours. (Note 2)
Step 3
Remove chicken from slow cooker and shred roughly with too forks.
Step 4
Toss in Sauce and keep warm.
Step 5
Sauce
Step 6
Mix cornstarch with 2 tbsp water and add to Sauce (after chicken is removed). Simmer on sauté setting in slow cooker for 5 minutes, or until thickened to a syrup consistency (or transfer to saucepan and do this over medium heat).
Step 7
Adjust salt & spiciness to taste per Note 1.
Step 8
To serve
Step 9
Split rolls in half and toast (if desired). Butter (if desired), then place lettuce on bottom half and top with chicken. Serve warm, with Blue Cheese Sauce if you're a fan of blue cheese!
Step 10
Save recipe for the next time?
