Slow Cooker Sticky Chicken Wings
Total Time
4 hours 30 minutes
Prep Time
10 minutes
Cook Time
4 hours 20 minutes
Rating
4.96 out of 5 stars
(24)
Ingredients
6 servings
- 3 pounds chicken wings
- 2 tablespoons cornstarch
- 1 tablespoon sesame seeds
- 2 tablespoons chopped fresh cilantro leaves
- ⅓ cup reduced sodium soy sauce
- ⅓ cup balsamic vinegar
- ⅓ cup brown sugar, packed
- ¼ cup honey
- 3 cloves garlic, minced
- 1 teaspoon Sriracha, or more, to taste
- 1 teaspoon ginger powder
- 1 teaspoon ground pepper
- ½ teaspoon onion powder
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Preparation
Step 1
In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, ginger powder, pepper and onion powder.
Step 2
Place wings into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours.
Step 3
In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened.
Step 4
Preheat oven to broil. Line a baking sheet with foil.
Step 5
Place wings onto the prepared baking sheet and broil for 2-3 minutes, or until caramelized and slightly charred.
Step 6
Serve immediately with remaining sauce, garnished with sesame seeds and cilantro, if desired.
Step 7
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Chef's notes
Adapted from Six Sisters’ Stuff
