Salisbury Steak with Mushroom Gravy
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.92 out of 5 stars
(539)
Ingredients
5 servings
- 1/2 onion (white, brown or yellow)
- 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
- 1 lb/500g ground beef (mince)
- 1 garlic clove (, minced)
- 1 egg
- 2 tbsp ketchup
- 1 beef bouillon cube (, crumbled)
- 1/2 tsp Worcestershire sauce
- 3 tsp dijon mustard (OR 2 tsp dry mustard powder)
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 1/2 onion (, finely chopped)
- 5 oz/150g mushrooms (, sliced)
- 30g / 2 tbsp unsalted butter
- 3 tbsp flour (all purpose / plain)
- 2 cups beef broth / stock (, low sodium)
- 1/2 cup water
- 2 tsp dijon mustard
- 2 tsp Worcestershire sauce
- Salt and pepper
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Preparation
Step 1
Salisbury Steaks
Step 2
Onion grating - Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
Step 3
Mix - Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
Step 4
Form patties - Divide into 5 and pat very firmly into oval patties around 3/4" / 1 2/3 cm thick.
Step 5
Cooking and Gravy
Step 6
Brown patties - Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then gently flip and brown the other side (they will still be raw inside). Remove onto plate.
Step 7
Cook aromatics - If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
Step 8
Cook mushrooms - Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
Step 9
Make gravy roux - Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
Step 10
Gravy - Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
Step 11
Finish cooking steaks - Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
Step 12
Season gravy - Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
Step 13
Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.
Step 14
Save recipe for the next time?
