Salisbury steak meatballs with mushroom gravy
Rating
4.96 out of 5 stars
(82)
Ingredients
4 servings
- 3/4 cup panko breadcrumbs (Note 1)
- 1/2 onion (, peeled (brown/yellow)
- 500g / 1 lb beef mince (ground beef)
- 1 garlic clove (, minced)
- 1 egg
- 1 tbsp ketchup (or Aussie tomato sauce)
- 1 beef bouillon cube (, crumbled (Note 2)
- 1/2 tsp Worcestershire sauce
- 3 tsp dijon mustard (OR 2 tsp dry mustard powder)
- 1 tbsp olive oil
- 2 tbsp / 30g unsalted butter
- 250 g / 8 oz mushrooms (, sliced)
- 1/4 tsp each cooking/kosher salt & pepper
- 2 garlic cloves (, minced)
- 2 cups beef stock (, low sodium)
- 1/4 tsp each cooking/kosher salt & pepper
- 3 tbsp flour (all purpose / plain)
- 2 tbsp water
- 2 tsp dijon mustard
- 2 tsp Worcestershire sauce
- Mashed potato (or rice or pasta)
- Parsley (, finely chopped (optional)
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Preparation
Step 1
Meatballs:
Step 2
Grated onion - Place the breadcrumbs in a large bowl. Using a standard box grater, grate the onion over the panko so it soaks in. Mix through.
Step 3
Meatball mixture - Add remaining Meatball ingredients and mix well with your hands until thoroughly combined.
Step 4
Roll balls - Roll 20 to 22 balls (1 1/2 tablespoons of mixture). I use an ice cream scoop with lever, handy!
Step 5
Cooking:
Step 6
Slurry - Mix ingredients in a bowl until smooth. We will use this to thicken the gravy (no lumpy gravy, yay!)
Step 7
Brown meatballs - Heat the oil in a large skillet over high heat. Cook meatballs, using tablespoons to roll (to minimise deforming) until browned on the outside but still raw inside. Remove onto a plate and set aside.
Step 8
Sauté mushrooms - Melt butter in the same skillet still on high. Cook mushrooms until they start to soften (~ 2 minutes). Add salt, pepper and the garlic, then cook for a further 2 minutes until the garlic is golden and mushrooms are soft.
Step 9
Make gravy - Add beef stock, salt, pepper and slurry, then stir to combine.
Step 10
Simmer meatballs - Once the liquid starts to simmer, add meatballs and any juices pooled on the plate. Adjust heat to medium so it's simmering gently and cook for 5 minutes until gravy is thickened and meatballs are cooked through.
Step 11
Serve over mash sprinkled with parsley if desired.
Step 12
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