Roasted Flat Mushrooms with Green Onion, Thyme & Butter

Name: Roasted Flat Mushrooms with Green Onion, Thyme & Butter
Ingredients: 8 large mushrooms (flat, portobello, "BBQ"), around 10 - 12cm / 4 - 4.5" wide, stem tips trimmed (Note 1); 100g / 7 tbsp unsalted butter (, softened); 1 cup green onion (US:scallions), thinly sliced); 1/3 cup parsley (, finely chopped); 1 tbsp fresh thyme leaves (sub 1 tsp dried); 1/2 tsp salt; 1/4 tsp black pepper; 3 tbsp chopped scallions; 1 dozen thyme stalks

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Total Time

40 minutes

Prep Time

10 minutes

Cook Time

30 minutes

Rating

(8)

Ingredients

4 servings

8 large mushrooms (flat, portobello, "BBQ"), around 10 - 12cm / 4 - 4.5" wide, stem tips trimmed (Note 1)
100g / 7 tbsp unsalted butter (, softened)
1 cup green onion (US:scallions), thinly sliced)
1/3 cup parsley (, finely chopped)
1 tbsp fresh thyme leaves (sub 1 tsp dried)
1/2 tsp salt
1/4 tsp black pepper
3 tbsp chopped scallions
1 dozen thyme stalks

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Preparation

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Step 1

Clean mushrooms: See Note 1.

Step 2

Preheat oven to 200°C / 390°F (180°C fan).

Step 3

Mix butter: Mix the Herb & Green Onion Butter ingredients together in a medium bowl.

Step 4

Smear mushrooms: Place mushrooms gills side up on a large tray. Smear the butter mix over the mushroom surfaces. Cover with foil (preserves green colour of herbs).

Step 5

Bake: Bake 25 minutes, until mushrooms are tender.

Step 6

Serve! Arrange on a platter, including all butter and juices on tray. Scatter with thyme stalks and extra scallions over the mushrooms (for a fresh touch), and serve.