Parmesan Roasted Green Beans
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(21)
Ingredients
4 servings
- 500 g / 1 lb green beans (, ends trimmed)
- 2 tbsp olive oil (, separated)
- 2 garlic cloves (, finely chopped)
- 1/2 tsp each salt and pepper
- 1/3 cup panko breadcrumbs (Note 1)
- 1/3 cup grated parmesan (Note 2)
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Preparation
Step 1
Preheat oven to 220C/425F OR the broiler/grill on high with the shelf about 30cm/12" from the heat source.
Step 2
Pile beans on a tray. Drizzle with 1 tbsp of the oil, garlic, salt and pepper. Toss.
Step 3
Line up on the tray, pushing the beans next to each other (I do 2 rows).
Step 4
Sprinkle with breadcrumbs then parmesan. Drizzle with remaining oil.
Step 5
Roast for 15 minutes or broil/grill for 8 minutes until the parmesan is golden.
Step 6
Use a spatula/egg flip to transfer beans to serving platter. Serve immediately!
Step 7
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