Roasted Garlic Parmesan Green Beans with Tomatoes
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
6 servings
- 1 1/2 pounds green beans, washed and trimmed
- 1 cup grape tomatoes, sliced in half
- 1 tablespoons olive oil (just enough to coat the beans)
- 4 cloves of garlic, finely minced
- 3/4 teaspoon kosher salt
- freshly ground black pepper
- 1/4 cup Parmesan cheese
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Preparation
Step 1
Preheat oven to 425 degrees F.
Step 2
Place green beans and tomatoes in a large bowl and add olive oil, garlic, salt and pepper, and Parmesan cheese; toss to coat beans.
Step 3
Spread out green beans on baking sheet and bake for 12-17 minutes or until cheese melts and green beans are slightly golden brown. Serves 4-6.
Step 4
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