Rice recipes - rice meal recipes for dinner
Rating
5 out of 5 stars
(7)
Ingredients
4 servings
- One Pot Greek Chicken and Lemon Rice
- Mexican Beef Stuffed Peppers
- Creamy Broccoli Chicken Rice Casserole (stove)
- Emergency Baked Rice Casserole
- Chicken and Rice Soup
- Jambalaya
- Dinner Fried Rice (with any protein)
- One Pan Chicken Shawarma with Chickpea Rice Pilaf
- Mexican Beef Rice Casserole
- Wild Rice Salad
- One Pot Chinese Chicken and Rice
- Biryani
- Baked Veggies and Rice
- Chinese Ham Bone Soup (Congee)
- One Pan Baked Chicken and Rice
- Beef and Rice with Veggies
- Chicken and Rice Pilaf with Nuts and Dried Fruit
- Cowboy Rice Salad
- Baked Mexican Chicken and Rice
- 1 cup rice (white rice - long grain, medium grain, short grain, Jasmin, basmati)
- 1.5 cups water
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Preparation
Step 1
Place water and rice in a medium saucepan over medium high heat.
Step 2
Bring to a simmer so the entire surface is rippling.
Step 3
Place tight fitting lid on, then reduce heat to medium low so it's simmering gently (or low for strong stoves).
Step 4
Cook for 13 minutes - do not stir, do not remove lid.
Step 5
Water should now be absorbed - QUICKLY tilt pot, lift lid to check.
Step 6
Put lid back on, remove from stove, leave 10 minutes.
Step 7
Remove lid, fluff with fork. Serve!
Step 8
Save recipe for the next time?
