Chicken Fried Rice
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.99 out of 5 stars
(104)
Ingredients
4 servings
- 2 tbsp oil (, peanut, vegetable or canola)
- 2 eggs (, lightly whisked)
- 150g (5oz) chicken breast (, finely sliced into small pieces)
- 2 garlic cloves (, minced)
- 1/2 onion (, finely chopped)
- 120g (4oz) bacon (, excess fat trimmed, chopped (Note 1)
- 1 small carrot* (, peeled and diced 0.75cm / 1/3")
- 1/2 cup frozen corn* (or can or fresh)
- 1/2 cup frozen peas*
- 2 cups (packed) cooked white rice (, day old (Note 2)
- 3/4 cup green onions (, finely sliced)
- 2.5 tbsp Chinese cooking wine or Mirin (Note 3)
- 1 tbsp oyster sauce (Note 4)
- 3 tbsp light soy sauce (Note 5)
- 1/2 tsp sesame oil (, optional)
- 1/4 tsp white pepper (, optional)
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Preparation
Step 1
Sauce & chicken: Mix Sauce in a bowl. Pour 2 tsp over chicken, toss to coat, then set aside for 10 minutes.
Step 2
Egg: Heat 1 tbsp oil in a wok or skillet over medium heat. Add egg and scramble until just cooked (still a touch wet) then remove.
Step 3
Fried Rice: Turn heat up to high, add remaining 1/2 tbsp oil and bacon into same skillet. Cook for 1 minute or so until fat starts to melt, then add onion and garlic.
Step 4
Cook until bacon is light golden - about 1 1/2 minutes.
Step 5
Add vegetables (still frozen is fine). Cook for 1 minute.
Step 6
Add chicken and cook until it changes from pink to white - about 1 1/2 minutes.
Step 7
Add rice and Sauce ingredients. Cook for 1 1/2 minutes, stirring consantly.
Step 8
Add egg and green onion, toss through to disperse then remove from heat.
Step 9
Serve immediately!
Step 10
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