Restaurant Style Chinese Broccoli with Oyster Sauce
Total Time
8 minutes
Prep Time
3 minutes
Cook Time
5 minutes
Rating
4.97 out of 5 stars
(60)
Ingredients
2 servings
- 1 bunch Chinese broccoli ("Gai Lan") (Note 1)
- 1 tsp corn flour / corn starch
- 6 tbsp water
- 1 tbsp oyster sauce
- 1/2 tsp dark soy sauce
- 1 tbsp Chinese cooking wine (sub Mirin or Dry Sheer, Note 1)
- 1/2 tsp sesame oil
- 1/2 tbsp vegetable oil (or canola or peanut)
- 1/2 tsp sugar
- 1 clove garlic (, finely grated)
- 1 tsp ginger (, finely grated)
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Preparation
Step 1
Trim ends off Chinese Broccoli. If any stems are super thick, cut them in half (you want all stems approximately the same width).
Step 2
Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. The stem should be just cooked - not super soft and floppy.
Step 3
Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other.
Step 4
Oyster Sauce
Step 5
Combine water and corn flour in small saucepan, mix to dissolve.
Step 6
Then add remaining ingredients, turn stove onto medium and bring to boil. Boil for 30 seconds to allow to thicken, then remove from stove.
Step 7
Drizzle over Chinese broccoli and serve. Best served warm.
Step 8
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