Chinese Chicken Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.98 out of 5 stars
(73)
Ingredients
2 servings
- 2 tbsp light soy sauce (Note 1)
- 3 tbsp rice vinegar (aka rice wine vinegar, or use cider vinegar)
- 1 tbsp sesame oil (toasted)
- 2 tbsp grapeseed oil (or canola or any other neutral flavored oil)
- 1 tsp sugar
- 1 1/2 tsp fresh ginger (, grated or very finely chopped)
- 1 garlic clove (, minced)
- 1/2 tsp black pepper
- 4 cups Chinese cabbage (Nappa Cabbage), finely shredded (Note 2)
- 1 1/2 cups red cabbage (, finely shredded)
- 1 cup carrot (, finely julienned (see video)
- 2 cups chicken (, shredded)
- 1/2 cup shallots / scallions (, finely sliced on the diagonal)
- 1/2 to 1 cup crunchy noodles (I use Chang's) (Note 3)
- 1 - 2 tsp sesame seeds
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Preparation
Step 1
Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
Step 2
Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
Step 3
Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!
Step 4
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