Pizza toppings
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(25)
Ingredients
1 serving
- 1 pizza base (28cm / 11" base, see separate recipe)
- 1/4 cup pizza sauce (see separate recipe)
- 1 1/3 cups mozzarella cheese (, freshly grated)
- 20 slices pepperoni (, cut 3mm / 1/8” thick)
- 1 1/3 cups mozzarella cheese (, freshly grated)
- 1/3 cup onion (, cut 0.5cm (1/4”) thick)
- 1/3 cup bacon (, cut into 1 x 3cm (1/2 x 2”) pieces)
- 1/2 cup capsicum (, sliced 0.5cm (1/4”) thick)
- 12 slices pepperoni (, cut 3mm / 1/8” thick)
- 1/3 cup beef mince (ground beef) (, formed into 1cm (1/2”) balls)
- 1/3 cup button mushrooms (, cut 3mm (1/8”) thick)
- 1/4 cup black olives (, sliced)
- 1 1/3 cups mozzarella cheese (, freshly grated)
- 2/3 cup ham (, cut into 2 x 0.5cm (1 x 1/4") batons)
- 1/2 cup pineapple (, cut into small chunks)
- 3 tbsp barbecue sauce (instead of pizza sauce)
- 1 1/4 cups mozzarella cheese (, freshly grated)
- 10 slices pepperoni (, cut 3mm (1/8”) thick)
- 1/3 cup bacon (, cut into 1 x 3cm (1/2 x 2”) pieces)
- 1/3 cup cabanossi (, cut into 5mm (1/4”) pieces)
- 1/3 cup beef mince (ground beef) (, formed into 1cm (1/2”) balls)
- 1/3 cup ham (, cut into 2 x 0.5cm (1 x 1/4") batons)
- 1 1/3 cups mozzarella cheese (, freshly grated)
- 12 medium raw prawns/shrimp (, shelled and deveined)
- 25g / 1 1/2 tbsp butter (, unsalted)
- 1/4 tsp salt
- 1 tbsp garlic (, chopped)
- 1/2 cup capsicum (, sliced 0.5cm (1/4”) thick)
- 1/2 cup onion (, sliced 0.5cm (1/4”) thick)
- 2 tsp long red chillis (, sliced finely)
- 1 cup baby rocket (, loosely packed)
- 1 1/3 cups mozzarella cheese (, freshly grated)
- 3/4 cup pork sausage (, skin removed, torn into 12 or so little balls (raw)
- 1 1/2 cups kale (, stems removed, torn into pieces (raw)
- 2 tsp olive oil
- 125g / 4.4oz fresh buffalo mozzarella (, very well drained)
- 2 tbsp extra virgin olive oil
- 12 basil leaves
- Capricciosa recipe (separate recipe with video tutorial)
- 1 heaped cup mozzarella cheese (, freshly grated)
- 1/2 cup sliced provolone cheese (, torn into pieces)
- 1/3 cup blue cheese (, broken into 1.5cm (1/2”) pieces)
- 3 tbsp parmesan cheese (, grated)
- 1 1/3 cup mozzarella cheese (, freshly grated)
- 1 tbsp olive oil (, plus extra for drizzling)
- 8 - 10 slices prosciutto
- 1 cup baby rocket (, loosely packed)
- Cheese and garlic pizza (separate recipe)
- 1 1/3 cups mozzarella cheese (, freshly grated)
- 1 1/4 cups potato (waxy variety) (, 2mm (1/12") slices)
- 1 tbsp fresh rosemary leaves (picked, loosely packed)
- 1/4 tsp salt
- 1 1/2 tbsp extra virgin olive oil
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Preparation
Step 1
Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.
Step 2
Stretch dough to form pizza base and slide onto baking pan.
Step 3
Follow topping directions below, then place in oven.
Step 4
Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.
Step 5
Pepperoni
Step 6
Spread pizza sauce over base, followed by cheese.
Step 7
Distribute pepperoni over pizza, and bake.
Step 8
Supreme
Step 9
Spread pizza sauce over base, followed by cheese.
Step 10
Scatter remaining ingredients over pizza, and bake.
Step 11
Ham & Pineapple
Step 12
Spread pizza sauce over base, followed by cheese.
Step 13
Scatter remaining ingredients over pizza, and bake.
Step 14
BBQ Meatlovers
Step 15
Spread barbecue sauce over base, followed by cheese.
Step 16
Scatter remaining ingredients over pizza, and bake.
Step 17
Garlic Butter Prawns & Chilli
Step 18
Toss prawns/shrimp with salt.
Step 19
Heat butter over medium heat in a skillet or heavy frying pan until frothing. Add garlic and cook for another 30 seconds.
Step 20
Cook prawns for 1 minute on one side until just starting to brown. Flip prawns, cook 1 minute more and remove. Reserve garlic butter.
Step 21
Spread pizza sauce over base, followed by cheese.
Step 22
Scatter remaining ingredients except rocket over pizza, top with prawns. Bake until done.
Step 23
Drizzle reserved garlic butter over prawns and scatter with rocket.
Step 24
Sausage & Kale
Step 25
Spread pizza sauce over base, followed by cheese.
Step 26
Scatter remaining ingredients over pizza, and bake. (Note 2)
Step 27
Margherita
Step 28
Spread pizza sauce over base. Drizzle 1 tbsp of oil over base, and bake.
Step 29
After 5 minutes, remove pizza from oven. Tear buffalo mozzarella into 10 pieces and distribute over pizza. Continue baking until pizza is done.
Step 30
Drizzle with remaining olive oil, and scatter with basil leaves.
Step 31
Capricciosa
Step 32
See recipe directions in the separate recipe here.
Step 33
Quattro Formaggio (Four Cheese Pizza)
Step 34
Spread mozzarella cheese over base. Scatter provolone, parmesan and finally blue cheese over pizza. Bake.
Step 35
Prosciutto & Rocket
Step 36
Spread pizza sauce over base, followed by cheese. Drizzle 1 tbsp oil over pizza and bake.
Step 37
2 minutes before the pizza is done, remove from oven. Drape prosciutto casually around the pizza.
Step 38
Continue baking until done. Scatter rocket over pizza and drizzle with a little more olive oil.
Step 39
Cheese & Garlic
Step 40
See recipe directions in the separate recipe here.
Step 41
Potato & Rosemary
Step 42
Spread mozzarella cheese over base.
Step 43
Arrange potato slices over pizza, each slice overlapping no more than 1/3 so it will cook through properly.
Step 44
Sprinkle over the rosemary and salt, and drizzle with the olive oil. Bake for the standard cooking time given. Check with a fork or skewer that the potato is tender. If not fully cooked, cook another 2 minutes.
Step 45
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