Pizza Stuffed Mushrooms
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(30)
Ingredients
5 servings
- 5 large mushrooms (, 10cm/4" wide (portobello, flat mushrooms etc, Note 1)
- 2 tbsp olive oil
- Salt and pepper
- 2/3 cup pizza sauce (I use store bought)
- 100g/ 3.5 oz salami slices (, chopped)
- 1/4 red onion (, finely chopped)
- 1/3 cup black olive slices
- 1 cup (100g) mozzarella cheese (, shredded )
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Preparation
Step 1
Preheat oven to 180C/350F.
Step 2
Carefully break or cut the stems off the mushrooms.
Step 3
Chop stems (will use as filling).
Step 4
Place mushrooms cap side up. Using a small, sharp, THIN knife, cut a small cross in the mushroom, taking great care not to split the mushroom (to drain excess water, Note 2)
Step 5
Brush the tops with oil, then quickly sprinkle on salt and pepper (be fast so it sticks!)
Step 6
Flip then lightly dab the inside with remaining oil, sprinkle with salt and pepper.
Step 7
Fill mushrooms with pizza sauce, sprinkle with chopped mushroom, onion, half salami and half olives.
Step 8
Bake 1 - Bake 10 minutes, remove from oven.
Step 9
Top with cheese, remaining salami and olives.
Step 10
Bake 2 - Bake further 10 minutes until cheese is melted. Serve immediately!
Step 11
BBQ Option:
Step 12
Preheat BBQ to medium high.
Step 13
Follow above steps in closed BBQ - 10 minutes for Bake 1, then 5 - 8 minutes for Bake 2.
Step 14
Save recipe for the next time?
