Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)

Name: Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)
Ingredients: 1 tsp olive oil; 250 - 300 g / 8 - 10 oz chorizo (Note 1); 1 garlic clove (, minced); 1 cup corn kernels (, canned drain or raw cooked); 1 cup black beans (from can, drained); 250 g / 8 oz cherry tomatoes (, quartered (Note 2); 1/2 red onion (, finely chopped); 1/4 cup finely chopped coriander/cilantro leaves; 1 1/2 tbsp white wine vinegar; 2 1/2 tbsp olive oil; 2 tsp white sugar; 1/4 tsp each salt and pepper

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(15)

Ingredients

1 tsp olive oil
250 - 300 g / 8 - 10 oz chorizo (Note 1)
1 garlic clove (, minced)
1 cup corn kernels (, canned drain or raw cooked)
1 cup black beans (from can, drained)
250 g / 8 oz cherry tomatoes (, quartered (Note 2)
1/2 red onion (, finely chopped)
1/4 cup finely chopped coriander/cilantro leaves
1 1/2 tbsp white wine vinegar
2 1/2 tbsp olive oil
2 tsp white sugar
1/4 tsp each salt and pepper

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Preparation

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Step 1

Chop chorizo into small pieces.

Step 2

Heat oil in a large skillet over high heat. Add garlic and chorizo and cook for 4 - 5 minutes until golden all over. Set aside to cool, but not cold (oil will harden).