Oven Baked Pork Chops with Potatoes
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.92 out of 5 stars
(423)
Ingredients
4 servings
- 1 tsp Worcestershire Sauce
- 2 tbsp ketchup (Note 1)
- 1 tbsp soy sauce (Note 2)
- 2 tbsp brown sugar (or white)
- 1 tbsp olive oil (or vegetable or canola oil)
- 1 clove garlic, (minced)
- 2 tsp apple cider vinegar (Note 3)
- 4 pork chops / cutlets (, around 200-250g/7-8oz each including bone (Note 4)
- 800g/ 1.6 lb baby potatoes (, larger ones cut in half (Note 5)
- 1 tbsp olive oil
- Salt & pepper
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Preparation
Step 1
Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
Step 2
Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
Step 3
Place in oven for 15 minutes (giving them a head start).
Step 4
Pork
Step 5
Meanwhile, mix the Rub ingredients together in a small bowl.
Step 6
Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)
Step 7
Take the tray out of the oven. Toss potatoes then push them to the edge.
Step 8
Place pork on tray. Bake for 15 minutes.
Step 9
Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8" from heat source).
Step 10
Flip pork, spoon over reserved rub and dab on sides. (Note 4). Broil 7 - 10 minutes until pretty well caramelised.
Step 11
Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! Pop it back under the broiler for a couple of minutes to finish off.
Step 12
Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired.
Step 13
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