Easy Pork Chops with Sweet and Sour Glaze

As seen on

Damn Delicious

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(22)

Ingredients

4 servings

4 8-ounce pork chops, bone-in, 3/4-inch to 1-inch thick
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
¼ cup balsamic vinegar
3 tablespoons honey
2 cloves garlic minced
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried thyme
Pinch of crushed red pepper flakes, optional
Kosher salt and freshly ground black pepper, to taste

American Beginner Dinner Sautéing ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat oven to 400 degrees F.

Step 2

Season pork chops with salt and pepper, to taste.

Step 3

Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.

Step 4

Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes.*

Step 5

To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste.

Step 6

Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.

Step 7

Serve pork chops immediately with sweet and sour glaze.

Chef’s notes

*Cooking time will vary depending on the size and thickness of the pork chops.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Easy Pork Chops with Sweet and Sour Glaze

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Chef’s notes

More recipes by Damn Delicious