No Washing Up Ham, Egg & Cheese Bread Bowls
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.81 out of 5 stars
(86)
Ingredients
4 servings
- 4 bread rolls (soft or crusty)
- 4 small slices of ham (, or 2 big ones cut in half)
- 4 eggs (, at room temperature)
- 1/2 cup shredded mozzarella cheese
- 1 tbsp fresh parsley (, finely chopped (optional)
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 180C/350F.
Step 2
Cut the tops off the bread rolls.
Step 3
Scoop out the centre and reserve (see notes for ideas to use). To be neat, use a small knife to cut a round outline before scooping out the centre.
Step 4
Line the bread bowl with a layer of ham. Try to use one whole piece if you can because then there is less chance of egg seeping through and being soaked up by the bread.
Step 5
Crack in an egg.
Step 6
Top each with 2 tbsp of mozzarella cheese and a sprinkle of parsley (optional).
Step 7
Put the top back on each roll. Wrap with foil and place in oven to bake for ~15 to 25 minutes. Take a peek at 20 minutes to check them. 20 minutes = runny yolks. 25 minutes + = just cooked yolks. (See notes for more information)
Step 8
Remove from oven, unwrap and serve immediately.
Step 9
Save recipe for the next time?
