Muffin Tin Spaghetti Nests (Using Leftover Pasta)
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(3)
Ingredients
- Leftover pasta and sauce mixed together
- 1 egg per 3 packed cups of pasta (see notes)
- Grated melting cheese
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Preparation
Step 1
Preheat oven to 350F/180C.
Step 2
Mix the egg and pasta together.
Step 3
Spray muffin tins with oil, then pack tightly with pasta. If you don't pack the pasta in, it will fall apart.
Step 4
Bake until the pasta goes crunchy and golden on top - around 5 to 8 minutes.
Step 5
Remove from oven and sprinkle on cheese, then return to oven until cheese melts.
Step 6
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