Garlic Bread Mini Pizzas (Muffin Tin)
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(13)
Ingredients
12 servings
- 12 slices white sandwich bread (, fresh (Note 1)
- 2 tbsp butter
- 2 garlic cloves (, crushed)
- 1/8 tsp salt
- 1/2 cup pizza sauce (Note 2)
- 1/4 cup red onion (, finely diced)
- 1/3 cup mushroom (, finely chopped)
- 3/4 cup grated cheese (, melting (I used a mix of mozzarella and tasty, equal amounts)
- 1/4 cup sliced small pepperoni (Note 3)
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Preparation
Step 1
Preheat oven to 180C/350F.
Step 2
Use a large empty can (800g/28oz canned tomato can) to cut out rounds from the bread. (Note 4)
Step 3
Mould into a muffin tin.
Step 4
Place butter, garlic and salt in a microwave-proof bowl or mug and microwave in 30 second increments until the butter is melted.
Step 5
Brush cups with butter, ensuring you use the garlic too.
Step 6
Divide the pizza sauce between the cups, then top with onion and mushrooms.
Step 7
Top with cheese then with pepperoni.
Step 8
Bake for 10 to 15 minutes, or until the cheese is melted and bread is golden on the edges.
Step 9
Serve warm!
Step 10
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