Mango Daiquiris
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.95 out of 5 stars
(18)
Ingredients
750 servings
- 1 large ripe mango (1 1/4 cups of flesh)
- 90 ml / 3 oz white rum (I use Bacardi)
- 2 tbsp sugar syrup (adjust to taste) (Note 1)
- 1/4 cup fresh lime juice
- 1 heaped cup of ice cubes (or 1 cup crushed ice), plus more to serve)
- 1/4 cup white sugar
- 1/4 cup boiling water
- Strawberries
- Lime slices
- Mint
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Preparation
Step 1
Chill glasses in the fridge.
Step 2
Make With Blender
Step 3
Place Daiquiri ingredients in the blender in the order listed (ice last, blends better).
Step 4
Whizz until ice is blitzed. Taste test then adjust sour with lime and sweetness with sugar.
Step 5
Pour into glasses - this recipe makes the perfect amount to fill 4 martini glasses.
Step 6
Garnish with strawberries, lime and mint if desired. Serve cold.
Step 7
Without Blender
Step 8
Puree mango using a stick blender or food processor.
Step 9
Pour into 1 litre / 1 quart or larger jar or bottle. Add bacardi, sugar syrup and 1/2 cup water (Note 3). Refrigerate until chilled. Also refrigerate the limes and glasses.
Step 10
Once chilled, add lime juice and ice cubes into the bottle. Shake well, then serve, straining the ice cubes. You can also put some crushed ice into the glasses, but remember that as the ice melts, it will dilute the cocktail.
Step 11
Save recipe for the next time?
