Indian Salad with Tomato and Mint Dressing
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 3 large ripe tomatoes, (, sliced into rounds)
- 1/4 red onion (, very thinly sliced)
- 1 pinch of garam marsala (, to taste (optional)
- 1 cup / 250g plain yoghurt
- 2 cups mint leaves
- 1 tbsp lemon juice (, or to taste)
- Couple of pinches of salt
- 1 tbsp+ water
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Preparation
Step 1
Dressing:
Step 2
Blitz ingredients in a food processor until it becomes a smooth, bright green sauce.
Step 3
Use extra water to thin to a pourable consistency.
Step 4
Salad:
Step 5
Put the tomatoes in a bowl. Sprinkle with pinch of salt, mix with your hands and leave to rest for 10 minutes (extracts a bit of juice, makes them juicier).
Step 6
Drain the tomatoes. Mix with the onion in a serving bowl.
Step 7
Drizzle dressing over the tomato salad.
Step 8
Sprinkle with a pinch of garam marsala if desired.
Step 9
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