How to make Grilled Corn
Total Time
12 minutes
Prep Time
2 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 4 whole corn on the cob
- 2 tbsp/ 30g melted butter (, salted)
- Softened butter (, salted (not optional)
- Finely chopped parsley (optional)
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Preparation
Step 1
Preheat BBQ (grill side) until very hot.
Step 2
Peel husk off the corn.
Step 3
Place corn on the BBQ (no oil required).
Step 4
Cook for 10 minutes, turning every couple of minutes, until there's little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad.
Step 5
In the last minute, brush with melted butter and roll around.
Step 6
Serve corn with softened butter, sprinkled with parsley if desired!
Step 7
Save recipe for the next time?
