How to cut cauliflower florets - efficiently, with least mess!
Total Time
2 minutes
Prep Time
2 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 1 cauliflower head - any size
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Preparation
Step 1
Cut whole cauliflower in half down the middle.
Step 2
Then again to make 4 quarters.
Step 3
Cut the core out on the diagonal.
Step 4
Use your hands to break into florets.
Step 5
If you end up with some large ones, use a knife to cut into half or even thirds so all the florets are roughly the same size - this will ensure they cook through evenly. Use as directed by recipe!
Step 6
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