Honey Garlic Salmon (5 Ingredients, 15 Minutes)

Name: Honey Garlic Salmon (5 Ingredients, 15 Minutes)
Ingredients: 4 tbsp honey; 2 tbsp soy sauce (all purpose or light soy sauce); 1 tbsp white vinegar (or sub with any other vinegar except balsamic); 1 large garlic clove (or 2 small) (, minced); 2 salmon or trout fillets, skinless (6oz / 200g each); Olive oil; Salt and pepper; Sesame seeds; Finely sliced chives or shallots/scallions

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RecipeTin Eats

Total Time

15 minutes

Prep Time

5 minutes

Cook Time

10 minutes

Rating

(139)

Ingredients

2 servings

4 tbsp honey
2 tbsp soy sauce (all purpose or light soy sauce)
1 tbsp white vinegar (or sub with any other vinegar except balsamic)
1 large garlic clove (or 2 small) (, minced)
2 salmon or trout fillets, skinless (6oz / 200g each)
Olive oil
Salt and pepper
Sesame seeds
Finely sliced chives or shallots/scallions

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Preparation

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Step 1

Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.

Step 2

Whisk together the Sauce ingredients in a small bowl.

Step 3

Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes until golden. Turn, then cook the other side for 2 - 3 minutes or until golden.

Step 4

Pour Sauce over salmon. Cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to tell how cooked through the middle is - I like mine medium rare inside. (Note 1). If Sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.