Healthier Creamy Yogurt Salad Dressings
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.75 out of 5 stars
(48)
Ingredients
1 serving
- 1/2 cup plain yogurt (, preferably Greek)
- 1/4 cup extra virgin olive oil
- 2 1/2 tbsp lemon juice
- 1 tsp garlic (, minced)
- 1 1/2 tsp sugar
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 cup plain yogurt (, preferably Greek)
- 2 tbsp olive oil
- 1 small garlic clove (, minced)
- 1/4 tsp EACH dried dill, parsley, chives, garlic powder, black pepper
- 1/2 tsp EACH onion powder, mustard powder
- 1/2 tsp salt
- 2 tsp white sugar
- 1 1/2 tbsp lemon juice
- 1 cup plain yogurt (, preferably Greek)
- 3 tbsp olive oil
- 2 tbsp milk
- 2 tbsp wholegrain mustard
- 1 tbsp dijon mustard
- 1 tbsp vinegar
- 2 tsp white sugar
- 1/4 cup fresh chives (, finely chopped)
- 1/2 tsp garlic powder, onion powder
- 1/2 cup plain yogurt (, preferably Greek)
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 1/2 tbsp cider vinegar
- 1/4 tsp EACH garlic powder, salt and pepper
- 1 cup plain yogurt (, preferably Greek)
- 1/2 garlic clove (, minced)
- 2 anchovy fillets or 3/4 tsp Anchovy paste (Note 2)
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp white sugar
- 2 tbsp olive oil
- 1/2 cup freshly grated parmesan cheese
- 2 - 4 tbsp milk (adjust consistency)
- 1/2 tsp salt
- Black pepper
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Preparation
Step 1
All Dressings except Caesar:
Step 2
Mix ingredients in a bowl. Set aside for 30 minutes+ to allow flavours to develop.
Step 3
Use milk to adjust to desired consistency.
Step 4
Caesar Salad Dressing:
Step 5
Blitz in a food processor until smooth. Use milk to adjust consistency.
Step 6
Save recipe for the next time?
