Hawaiian Chicken
Total Time
1 hour and 5 minutes
Prep Time
15 minutes
Cook Time
50 minutes
Rating
4.72 out of 5 stars
(21)
Ingredients
4 servings
- 1.5 kg / 3lb chicken drumsticks
- 2 tbsp olive oil
- 440 g / 15 oz can crushed pineapple in natural juice (about 1.5 cups) (see notes)
- 1/2 cup tomato sauce or ketchup
- 1/2 cup light soy sauce (see notes)
- 4 tbsp brown sugar
- 2 tbsp malt vinegar (see notes)
- 1 tsp fresh ginger (, grated)
- 3 garlic cloves (, minced)
- 1 tbsp paprika powder
- 1 tbsp dried onion flakes
- 1/2 tbsp cumin powder
- 1/2 tsp chili powder (or cayenne powder). Adjust to taste.)
- Black pepper
- 1 cup long grain or medium grain rice (, uncooked)
- 1 cup coconut milk (see notes)
- 1 cup water
- 1/2 tsp salt
- 3/4 tsp sugar
- Lime wedges (, to serve)
- Coriander/cilantro leaves (, for garnish on rice and chicken)
- Toasted desiccated coconut (, for garnish on rice)
How would you rate this recipe?
Preparation
Step 1
Marinate the Chicken
Step 2
Combine the Marinade Glaze ingredients in a saucepan over medium high heat. Bring to simmer, then turn it down to medium for 10 minutes or so until it reduced by around 1/3 and is a bit syrupy. The pineapple should be softened and starting to breakdown. Give it a mush with a potato masher to help it along.
Step 3
Allow Marinade Glaze to cool, then combine in a large ziplock bag or bowl with the chicken.
Step 4
Marinate for at least 4 hours, up to 24 hours. You could also freeze the chicken with the marinade.
Step 5
Cook the Chicken
Step 6
Preheat oven to 180C/350F.
Step 7
Bring the chicken to room temperature.
Step 8
Dip the chicken and Marinade into a baking dish.
Step 9
Drizzle over olive oil then spoon over some of the Marinade Glaze onto the drumsticks, ensuring you get some pineapple chunks on the chicken itself.
Step 10
Place chicken in the oven and bake for 20 minutes. Remove baking tray from oven and turn the chicken and again spoon the marinade & pineapple bits onto the chicken.
Step 11
Bake for a further 15 minutes and check the chicken. If the marinade pooled in the baking dish is looking dry and starting to burn, then pour in a bit of water.
Step 12
Return chicken to the oven and bake until dark golden brown and the Marinade Glaze is caramelised and sticky (about 5 to 10 minutes).
Step 13
Coconut Rice
Step 14
Combine ingredients in a saucepan over high heat. Cover with a lid and bring to boil.
Step 15
Turn down heat to low then leave to simmer for 15 to 18 minutes until all the liquid has been absorbed.
Step 16
Remove from heat and allow to rest for at least 5 minutes before serving.
Step 17
To Serve
Step 18
Garnish rice with tasted desiccated coconut (optional).
Step 19
Scatter coriander/cilantro over rice and chicken and serve with lime wedges on the side.
Step 20
Save recipe for the next time?
