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Garlic White Bean Mash In A Flash

The final dish
Total Time
4 minutes
Prep Time
1 minute
Cook Time
3 minutes
Rating
5 out of 5 stars
(6)

Ingredients

2 servings
  • 1 tbsp extra virgin olive oil
  • 1 garlic clove (, minced)
  • 1 can cannellini beans (15oz / 420g can), drained)
  • 1/3 cup vegetable stock
  • 1/2 lemon zest (optional)
  • Salt and pepper to taste
BeginnerVegetarianSautéingGluten-Free
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Preparation

Step 1

Heat oil in pan over medium high, add garlic and sauté until fragrant.

Step 2

Add beans, stock and lemon zest.

Step 3

Simmer for 2 minutes, then use a fork or potato masher to mash.

Step 4

Season to taste with salt and pepper.

Step 5

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