Garlic White Bean Mash In A Flash
Total Time
4 minutes
Prep Time
1 minute
Cook Time
3 minutes
Rating
5 out of 5 stars
(6)
Ingredients
2 servings
- 1 tbsp extra virgin olive oil
- 1 garlic clove (, minced)
- 1 can cannellini beans (15oz / 420g can), drained)
- 1/3 cup vegetable stock
- 1/2 lemon zest (optional)
- Salt and pepper to taste
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Preparation
Step 1
Heat oil in pan over medium high, add garlic and sauté until fragrant.
Step 2
Add beans, stock and lemon zest.
Step 3
Simmer for 2 minutes, then use a fork or potato masher to mash.
Step 4
Season to taste with salt and pepper.
Step 5
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