Fish Seasoning - for any fish
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.88 out of 5 stars
(25)
Ingredients
4 servings
- 1 tsp celery salt (or 3/4 tsp salt])
- 1/4 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp mustard powder
- 1/4 tsp mace
- 1/4 tsp allspice
- 1/8 tsp ground clove
- 1/8 tsp ginger powder
- 1/8 tsp cayenne pepper (or pure chilli powder)
- 1/8 tsp ground cardamom
- 750g / 1.5lb fish fillets (, skinless, boneless (I used flathead, Note 2)
- 45g / 3 tbsp unsalted butter
- 30g / 2 tbsp Extra unsalted butter – for drizzling (optional)
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Preparation
Step 1
Fish Seasoning: Place ingredients in a bowl and mix to combine. It will keep for months in an airtight container. This quantity is enough for 750g / 1.5lb fish (serves 4 people)
Step 2
Seasoning and cooking fish:
Step 3
Season fish: Sprinkle Seasoning on both sides of fish. Lightly rub to spread Seasoning.
Step 4
Cook fish in two batches: Melt 30g / 2tbsp butter in large non-stick skillet over medium high heat. Cook fish until golden on each side (see Cook times below). Remove to a plate.
Step 5
Cook remaining fish: Melt remaining butter in skillet and cook remaining fish.
Step 6
Rest: Rest fish for 3 minutes before serving with extra butter sauce (see next step).
Step 7
Extra butter sauce (optional): Add extra butter into pan over medium heat and melt until foaming. Drizzle over fish when serving.
Step 8
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