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Firecracker Beef

The final dish
Total Time
13 minutes
Prep Time
3 minutes
Cook Time
10 minutes
Rating
4.95 out of 5 stars
(117)

Ingredients

4 servings
  • 1½ tbsp oil (vegetable, canola, peanut)
  • 500g / 1 lb beef mince / ground beef (Note 1)
  • 2 garlic cloves (, finely minced)
  • 1 tsp chilli flakes / red pepper flakes (adjust to your taste)
  • 3 tbsp water
  • 2 tbsp soy sauce (, light or all-purpose (Note 2)
  • 2 tbsp rice vinegar (Note 3)
  • 4 tbsp sriracha sauce (Note 4)
  • 4 tbsp brown sugar (tightly packed)
  • Rice, (soba or vermicelli noodles)
  • 1 green onion (, finely sliced)
  • 1 tsp sesame seeds
  • Diced cucumber, julienned carrot, finely sliced red radish
  • Extra sriracha sauce (, if you dare!)
BeginnerDinnerFryingQuick and Easy
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Preparation

Step 1

Sauce: Mix Firecracker sauce ingredients in a small bowl and set aside.

Step 2

Cook beef: Heat oil in a large frypan over high heat. Add beef and cook, breaking it up as you go, until you can no longer see raw meat (2½ minutes). Add garlic and chilli flakes and cook for 1 minute.

Step 3

Caramelise beef: Add Firecracker sauce ingredients, stir to coat the beef. Cook for 5 to 7 minutes, stirring only every minute or so initially, then more towards the end, until the sauce reduces and you can see the beef caramelising. Caramelise well for good flavour!

Step 4

Water: Add the water and cook for 1 minute (the water makes the beef saucier!)

Step 5

Serve over rice, sprinkled with sesame seeds, green onion and a squirt of extra sriracha if you're feeling brave! Add a pile of vegetables of choice on the side. Dive in!

Step 6

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