Firecracker Beef
Total Time
13 minutes
Prep Time
3 minutes
Cook Time
10 minutes
Rating
4.95 out of 5 stars
(117)
Ingredients
4 servings
- 1½ tbsp oil (vegetable, canola, peanut)
- 500g / 1 lb beef mince / ground beef (Note 1)
- 2 garlic cloves (, finely minced)
- 1 tsp chilli flakes / red pepper flakes (adjust to your taste)
- 3 tbsp water
- 2 tbsp soy sauce (, light or all-purpose (Note 2)
- 2 tbsp rice vinegar (Note 3)
- 4 tbsp sriracha sauce (Note 4)
- 4 tbsp brown sugar (tightly packed)
- Rice, (soba or vermicelli noodles)
- 1 green onion (, finely sliced)
- 1 tsp sesame seeds
- Diced cucumber, julienned carrot, finely sliced red radish
- Extra sriracha sauce (, if you dare!)
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Preparation
Step 1
Sauce: Mix Firecracker sauce ingredients in a small bowl and set aside.
Step 2
Cook beef: Heat oil in a large frypan over high heat. Add beef and cook, breaking it up as you go, until you can no longer see raw meat (2½ minutes). Add garlic and chilli flakes and cook for 1 minute.
Step 3
Caramelise beef: Add Firecracker sauce ingredients, stir to coat the beef. Cook for 5 to 7 minutes, stirring only every minute or so initially, then more towards the end, until the sauce reduces and you can see the beef caramelising. Caramelise well for good flavour!
Step 4
Water: Add the water and cook for 1 minute (the water makes the beef saucier!)
Step 5
Serve over rice, sprinkled with sesame seeds, green onion and a squirt of extra sriracha if you're feeling brave! Add a pile of vegetables of choice on the side. Dive in!
Step 6
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