Asian Beef Bowls

Name: Asian Beef Bowls
Ingredients: 1 tbsp Hoisin Sauce (or sub with Oyster); 2 tbsp Oyster Sauce (or sub with 1 1/2 tbsp Hoisin); 1 tbsp Chinese cooking wine (or Mirin, dry sherry, sake or any rice wine) (Note 1); 2 1/2 tbsp dark soy sauce (Note 2); 2 tsp white sugar; 1/2 tsp sesame oil; 1/4 tsp white pepper (or sub with black); 1 tbsp oil; 2 garlic cloves, minced; 1 small onion, finely chopped; 500 g /1 lb beef mince (ground beef) ( (lean is good); 1/2 cup shallots / scallions (, sliced, plus more for garnish); Sesame seeds

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RecipeTin Eats

Total Time

12 minutes

Prep Time

5 minutes

Cook Time

7 minutes

Rating

(225)

Ingredients

4 servings

1 tbsp Hoisin Sauce (or sub with Oyster)
2 tbsp Oyster Sauce (or sub with 1 1/2 tbsp Hoisin)
1 tbsp Chinese cooking wine (or Mirin, dry sherry, sake or any rice wine) (Note 1)
2 1/2 tbsp dark soy sauce (Note 2)
2 tsp white sugar
1/2 tsp sesame oil
1/4 tsp white pepper (or sub with black)
1 tbsp oil
2 garlic cloves, minced
1 small onion, finely chopped
500 g /1 lb beef mince (ground beef) ( (lean is good)
1/2 cup shallots / scallions (, sliced, plus more for garnish)
Sesame seeds

Beginner Dinner Quick and Easy Vegetables ...

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Preparation

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Step 1

Mix Sauce together in a bowl

Step 2

Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.

Step 3

Add beef and cook, breaking it up as you go.

Step 4

Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don't do this).

Step 5

Stir through shallots, then serve over rice, garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal option, try Cauliflower Rice!