Emergency "Dump 'n Bake" Fried Rice

Name: Emergency "Dump 'n Bake" Fried Rice
Ingredients: 1 1/2 cups long grain white rice (, UNCOOKED (Note 1); 2 cups chicken or veg stock (, low sodium); 1 1/2 tbsp light soy sauce (Note 2); 1 tbsp Chinese cooking wine (dry sherry, mirin or sake, Note 3); 2 garlic cloves (, minced with crusher (straight into pan); 2 cups frozen diced veg (carrots, peas, corn mix, Note 4 fresh veg); 1/4 tsp white pepper; 1 1/4 cups / 180g bacon (uncooked) or ham (, chopped (I use store bought chopped bacon, Note 5); 1 tbsp sesame oil; 1/2 cup green onion (, finely sliced (2 - 3 stems)

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Total Time

55 minutes

Prep Time

5 minutes

Cook Time

50 minutes

Rating

(187)

Ingredients

5 servings

1 1/2 cups long grain white rice (, UNCOOKED (Note 1)
2 cups chicken or veg stock (, low sodium)
1 1/2 tbsp light soy sauce (Note 2)
1 tbsp Chinese cooking wine (dry sherry, mirin or sake, Note 3)
2 garlic cloves (, minced with crusher (straight into pan)
2 cups frozen diced veg (carrots, peas, corn mix, Note 4 fresh veg)
1/4 tsp white pepper
1 1/4 cups / 180g bacon (uncooked) or ham (, chopped (I use store bought chopped bacon, Note 5)
1 tbsp sesame oil
1/2 cup green onion (, finely sliced (2 - 3 stems)

Baking Beginner Quick and Easy Vegetables ...

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Preparation

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Step 1

Preheat oven to 200°C / 390°F (180°C fan).

Step 2

Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan.

Step 3

Top with bacon: Scatter bacon across surface.

Step 4

Bake covered 40 min: Cover with foil. Bake 40 minutes.

Step 5

Bake uncovered 15 min: Remove foil. Bake uncovered 15 minutes - this will colour the bacon. Liquid should be absorbed, rice should be cooked (but will seem wet, will absorb and soften while resting).