Easy Tiramisu (Chef Recipe)
Total Time
30 minutes
Prep Time
30 minutes
Rating
4.92 out of 5 stars
(173)
Ingredients
6 servings
- 3 eggs (, yolks and whites separated)
- 1/2 cup (110g) caster sugar (superfine sugar)
- 1/2 tsp vanilla extract
- 8 oz / 250g mascarpone (, good brand (Important - read Note 1)
- 1 1/4 cups black coffee (, hot and strong! (Note 2)
- 2 tbsp (or more!) Frangelico or Kahlua (, or other liquor of choice (skip for alcohol free)
- 6.5 oz / 200g (24 - 30) lady fingers, pavesini or savoiardi biscuits (Note 3)
- Cocoa (, for dusting)
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Preparation
Step 1
Beat yolks and sugar in stand mixer or electric beater on speed 6 to 7 for 10 minutes or until it changes from yellow to pale yellow (almost white), and is thick (see video for consistency).
Step 2
Add vanilla and mascarpone, beat until just combined and smooth. Transfer mixture to a bowl, set aside.
Step 3
Clean bowl and whisk. Add egg whites and beat until it's stiff (3 minutes on speed 7, should be all white foam, see video!)
Step 4
Add 1/2 the cream mixture into the egg whites. Gently fold through. When most incorporated, add the remaining cream mixture and fold through until just combined - don't bash out all the air in the egg whites! (Note 4)
Step 5
Mix coffee and liquor together. Quickly dip biscuits in and line the bottom of a 8”/20cm square dish. (See video or step photos above to see how I arrange them).
Step 6
Spread over half the cream, then top with another layer of coffee dipped biscuits.
Step 7
Spread with remaining cream.
Step 8
Cover, refrigerate for at least 4 - 5 hours, preferably overnight
Step 9
Dust with cocoa powder just before serving - either before you cut or after placing onto serving plates.
Step 10
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