Creamy Cinnamon Rice Pudding (really easy!)
Total Time
1 hour and 5 minutes
Prep Time
5 minutes
Cook Time
1 hour
Rating
4.97 out of 5 stars
(54)
Ingredients
5 servings
- 1 tbsp unsalted butter (, for greasing)
- 4 cups milk (full or reduced fat, Note 1)
- 1/3 cup white sugar
- 2 tsp vanilla extract
- 3/4 cup medium grain white rice, uncooked (- definitely the best for rice pudding (Note 2)
- 1/2 cup sultanas or raisins (Note 3)
- 3/4 tsp cinnamon
- 1/2 cup cream (, thickened/heavy (or bit of butter)
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 180°C/350°F (all types).
Step 2
Grease a 10 cup+ casserole dish with butter.
Step 3
Place milk, sugar and vanilla in a saucepan over medium high heat. Bring to a simmer, stirring to dissolve the sugar, until the surface is foamy - do not boil, it will split.
Step 4
Place rice, sultanas and cinnamon in baking dish. Pour over milk, give it a brief stir then cover with lid or foil.
Step 5
Bake for 1 hour, stirring every 20 minutes to break up the rice that starts to set on the base.
Step 6
After 1 hour, remove from oven and add cream. Give it a good stir - it will look a bit watery straight out of the oven but it evaporates quickly. I like mine creamy so it oozes when you serve it.
Step 7
Serve immediately, just as is or with a scoop of vanilla ice cream if you want to take it over the top!
Step 8
Save recipe for the next time?
