Really Quick Broccoli Pasta
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.97 out of 5 stars
(140)
Ingredients
4 servings
- 350g / 12 oz dried short pasta (I used small shells)
- 2 broccoli heads (BIG!)
- 1 cup shredded cheese (or more!)
- 2 tsp lemon zest
- 2 tbsp lemon juice (or more!)
- 5 tbsp extra virgin olive oil
- 1/3 cup parmesan (, finely grated)
- 2 garlic cloves (, minced)
- 1 tsp mixed dried herbs (or fresh!)
- 1/2 tsp+ red pepper flakes (add more if you want spicy!)
- 1 tsp sugar
- 3/4 tsp salt
- 1/2 tsp pepper
- More parmesan
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Preparation
Step 1
Cook pasta: Boil a large pot of water with 2 tsp salt, add pasta.
Step 2
While pasta is cooking:
Step 3
Chop broccoli: Chop broccoli into small florets.
Step 4
Cook broccoli: Add broccoli into water 1 - 2 minutes before pasta is cooked.
Step 5
Sauce ingredients in jar: Place Sauce ingredients in a jar with lid.
Step 6
Reserve pasta water: SCOOP OUT 1 cup pasta cooking water just before draining. Then drain and return pasta back into same pot on turned off stove.
Step 7
Add pasta water into Sauce: Add 1/2 cup pasta water to Pasta Sauce jar, shake well.
Step 8
Add Sauce & Cheese to pasta: Pour Sauce and add cheese into pot with pasta.
Step 9
Stir then serve! Stir vigorously, adding more pasta water if required. Add more salt and pepper if required. Serve immediately, garnished with parmesan.
Step 10
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