Creamy Bacon, Chicken and Broccoli Strata (Bread Bake)
Total Time
55 minutes
Prep Time
15 minutes
Cook Time
40 minutes
Rating
4.86 out of 5 stars
(7)
Ingredients
4 servings
- 250 g / 8 oz chicken breast fillet (, cut into small bite size pieces)
- 2 bacon rashers (, diced)
- 1 small brown onion (or 1/2 large), diced)
- 4 packed cups (300g/10oz) broccoli florets
- 1 garlic clove (, minced)
- 1/2 tbsp olive oil
- 40 g / 1.3 oz / 3 tbsp butter
- 1/2 cup flour
- 1/2 cup grated cheese (tasty, cheddar, gruyere or any other good melting cheese)
- 3 cups low fat milk
- 1 tsp garlic powder
- 1/2 tsp salt
- Black pepper
- 3 to 4 slices of thick slice white sandwich bread (, cut into 1cm / 1/3" cubes (note 1)
- 1/4 cup panko (or breadcrumbs)
- 2 tbsp parmesan cheese (, grated)
- Fresh parsley (, finely chopped, to garnish (optional)
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Preparation
Step 1
Preheat oven to 180C/350F.
Step 2
Chicken Mixture
Step 3
Heat olive oil in a deep non stick fry pan over high heat. Add onion, minced garlic and bacon. Saute for 2 to 3 minutes until onion is translucent and bacon is starting to brown.
Step 4
Add chicken and cook just until the outside of the chicken turns white (do not cook through). By this time, the onion should be caramelised and bacon should be crisp.
Step 5
Remove from pan onto paper towel to drain.
Step 6
Make the Béchamel Sauce (see notes for tips)
Step 7
Lower heat to medium. Wipe pan clean and return to heat.
Step 8
Melt butter, then add flour and whisk constantly for 1 1/2 minutes.
Step 9
Add 1 1/2 cups of milk, whisking constantly, until it is well combined and lump free. It should be very thick.
Step 10
Add remaining milk and whisk to combine well. Cook for 2 minutes or so, whisking constantly, until it thickens to the consistency of pouring cream (not whipped cream).
Step 11
Remove from heat and add garlic powder, cheese, salt and pepper. Whisk until the cheese is melted and the sauce is smooth. Do a taste test and add more salt if you want.
Step 12
Assemble and Bake
Step 13
Place broccoli in baking dish (see notes for size), then top with chicken onion mixture. Pour over half the béchamel sauce.
Step 14
Top with bread cubes, then drizzle over the remaining béchamel sauce as evenly as possible over the bread cubes. Use an egg flip to squash the bread cubes down - this helps disperse the béchamel sauce throughout the bake.
Step 15
Sprinkle over panko and parmesan cheese.
Step 16
Place in oven and bake for 20 to 25 minutes, until golden brown.
Step 17
To Serve
Step 18
Let stand for 5 minutes before serving. Garnish with finely chopped parsley, if desired.
Step 19
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