Cinnamon Sugar Bread Crust Treats
Total Time
10 minutes
Prep Time
2 minutes
Cook Time
8 minutes
Rating
5 out of 5 stars
(16)
Ingredients
6 servings
- 6 cups bread crusts (enough to spread out over 2 baking trays), preferably stale)
- 60 g / 2 oz / 4 tbsp butter (, melted)
- 5 tbsp sugar (separate 1 tbsp)
- 1 tsp cinnamon
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Preparation
Step 1
Preheat oven to 180C/350F.
Step 2
Cut crusts into 3cm/1.5" pieces.
Step 3
Place bread crusts in a large bowl. Drizzle over butter, tossing the bread crusts as you go (with your other hand) to evenly distribute as best as possible.
Step 4
Sprinkle over 4 tbsp of sugar and cinnamon, and toss through.
Step 5
Spread out over 2 baking trays.
Step 6
Bake for 5 to 8 minutes until golden brown and crunchy (check the ones in the middle of the tray). The tray on the top shelf will be ready first. The bottom tray will take a couple of minutes longer.
Step 7
While hot, sprinkle over the remaining 1 tbsp of sugar (1/2 tbsp over each tray). This is mainly for appearance purpose.
Step 8
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