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Cinnamon Apple Bread

Name: Cinnamon Apple Bread
Ingredients: 1 Granny Smith apple (, quartered, cored, thinly sliced 3 mm / 1/8" thick (Note 1); 1 1/2 tbsp demerara sugar (or turbinado sugar, Note 2); 1/4 tsp cinnamon powder; 3 cups diced Granny Smith apple (, 1/2” cubes, skin on (approx 2 large apples) (Note 2); 1 tsp cinnamon powder; 3 tbsp brown sugar; 1 tsp cinnamon powder; 1/2 tsp ginger powder (Note 3); 1/4 tsp allspice (or mixed spice) (Note 3); 1 3/4 cups plain / all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda (, sifted (Note 4); 1/4 tsp cooking / kosher salt; 3/4 cup brown sugar; 3/4 cup yogurt (, plain unsweetened (sub sour cream), at room temperature (Note 5); 2 eggs (, at room temperature (Note 5); 1/2 cup canola oil (or other neutral flavoured oil); 1 tsp vanilla extract; 1 cup walnuts (, toasted, roughly chopped into 1cm/1/3" pieces (not too small) (Note 6)

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Total Time

1 hour and 45 minutes

Prep Time

20 minutes

Cook Time

1 hour and 25 minutes

Rating

(27)

Ingredients

10 servings

1 Granny Smith apple (, quartered, cored, thinly sliced 3 mm / 1/8" thick (Note 1)
1 1/2 tbsp demerara sugar (or turbinado sugar, Note 2)
1/4 tsp cinnamon powder
3 cups diced Granny Smith apple (, 1/2” cubes, skin on (approx 2 large apples) (Note 2)
1 tsp cinnamon powder
3 tbsp brown sugar
1 tsp cinnamon powder
1/2 tsp ginger powder (Note 3)
1/4 tsp allspice (or mixed spice) (Note 3)
1 3/4 cups plain / all-purpose flour
1 tsp baking powder
1/2 tsp baking soda (, sifted (Note 4)
1/4 tsp cooking / kosher salt
3/4 cup brown sugar
3/4 cup yogurt (, plain unsweetened (sub sour cream), at room temperature (Note 5)
2 eggs (, at room temperature (Note 5)
1/2 cup canola oil (or other neutral flavoured oil)
1 tsp vanilla extract
1 cup walnuts (, toasted, roughly chopped into 1cm/1/3" pieces (not too small) (Note 6)

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Preparation

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Step 1

Preheat oven to 200°C/390°F (180°C fan). Position shelf in the middle of the oven.

Step 2

Loaf pan (Note 7): Use a 21.5 x 11.5 x 7 cm / 4.5 x 8.5 x 2.75" pan. Spray with canola oil then line the long side + base with a single piece of paper leaving some overhang (don’t worry about lining short sides).

Step 3

Topping: Mix the Demerara sugar and cinnamon in a small bowl. Set aside.

Step 4

Cinnamon Apple: Mix Cinnamon Apple ingredients in a bowl. Set aside while you prepare the batter (the sugar will make the apple sweat = good thing!).

Step 5

Batter: Whisk the Dry ingredients in a bowl. In a separate bowl, whisk Wet ingredients. Pour Wet mix into the Dry bowl, whisk just until smooth. Stir in apples (including all juices) and walnuts. Batter should be thick but dollop-able (not pourable in thin stream, nor thick like sticky bread dough). Scrape into loaf pan, smooth surface.

Step 6

Topping: Take 1/4 of the apple slices, fan out (so they're overlapping) then arrange on top. Repeat in two more lots of 1/4 of an apple. (I find to cover the surface, I only use 3/4 of the apple.) Sprinkle with the cinnamon sugar.