Chinese Satay Chicken Stir Fry
Total Time
20 minutes
Prep Time
15 minutes
Cook Time
5 minutes
Rating
4.97 out of 5 stars
(99)
Ingredients
2 servings
- 8 oz / 250g chicken breast
- 3/4 tsp baking soda (bi carb soda) (optional)
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder (Not US Chilli powder! See Note 1)
- 1 1/2 tsp Curry Powder (Note 2)
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 1/2 tbsp smooth peanut butter
- 2 tsp brown sugar
- 1 tsp light soy sauce (Note 3)
- 2 tsp rice vinegar
- 2 tsp Sriracha (or other hot sauce)
- 1/2 tsp lemongrass paste (Note 4)
- 1/3 cup coconut milk (full fat)
- 1/4 cup water
- 1 tbsp peanut oil (or other plain oil)
- 1 onion (, finely chopped)
- 2 garlic cloves (, minced)
- Shallots/scallions (, sliced (optional garnish)
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Preparation
Step 1
Tenderise Chicken (optional)
Step 2
Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
Step 3
Rinse well, pat dry with paper towel then place in a bowl.
Step 4
Seasoning
Step 5
Mix together Seasoning.
Step 6
Sprinkle 1 tsp of Seasoning over chicken. Mix to coat then set aside for 10 minutes (not critical, can skip this).
Step 7
Sauce
Step 8
Place all ingredients except water in a bowl. Add remaining Seasoning. Mix, then add water and mix.
Step 9
Stir Fry
Step 10
Heat oil in wok or skillet over high heat. Add onion and garlic, stir fry for 1 minute.
Step 11
Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
Step 12
Lower heat slightly, then add Sauce. Stir fry until it reduce down and becomes thicker - 1 to 1 1/2 minutes.
Step 13
Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sliced shallots/scallions if desired.
Step 14
Save recipe for the next time?
