Brown Sugar Garlic Butter Pork Roast
Total Time
2 hours and 25 minutes
Prep Time
10 minutes
Cook Time
2 hours and 15 minutes
Rating
4.58 out of 5 stars
(40)
Ingredients
6 servings
- 1.75 - 2kg / 3.5 - 4lb pork shoulder / butt (, cut into 8 equal pieces (Note 1)
- 1 tsp each salt and pepper
- 100 g / 7 tbsp unsalted butter
- 1/2 cup / 80g brown sugar (, loosely packed)
- 1/4 cup / 65 ml cider vinegar (white wine or red wine vinegar also fine)
- 4 garlic cloves (, minced)
- 1/4 tsp each salt and pepper
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Preparation
Step 1
Preheat oven to 160C/320F (standard) or 140C/290F (fan).
Step 2
Place Sauce ingredients in a saucepan over medium heat. Once better has melted, stir to combine then leave for 1 - 2 minutes until sugar is melted. Remove from heat.
Step 3
Sprinkle pork pieces all over with salt and pepper.
Step 4
Line pan with foil then parchment / baking paper, place pork in pan.
Step 5
Pour Sauce all over pork. Cover with foil. Bake for 1 hour 15 minutes.
Step 6
Remove from oven, remove foil. Turn pork. Return to oven uncovered for 20 minutes.
Step 7
Remove from oven. Turn pork, spoon pan juices over. Return to oven for 20 - 30 minutes or until pork is golden and sauce has reduced to a thin syrup (thickens more when it cools).
Step 8
Stand for 5 minutes, then turn pork to coat in sauce. Serve pork with syrupy pan sauce. Pictured in post with this Everyday Cabbage Salad.
Step 9
Save recipe for the next time?
