Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.96 out of 5 stars
(66)
Ingredients
8 servings
- 3 cups green cabbage or Chinese cabbage (, shredded)
- 3 cups red cabbage (, shredded)
- 2 large carrots (, julienned)
- 3 cups bean sprouts
- 3 green onions (, finely sliced on the diagonal )
- 1/2 cup coriander / cilantro leaves
- 1/2 cup mint leaves
- 1/4 cup Asian Fried Shallots (optional), to garnish (Note 1)
- 3 tbsp rice vinegar (Note 2)
- 3 tbsp soy sauce (Note 3)
- 2 tsp fish sauce (, or more soy (Note 4)
- 2 tbsp lime juice (, or more rice vinegar (Note 5)
- 3 tbsp peanut oil (Note 6)
- 1 1/2 tbsp sugar (, any type)
- 1/2 tsp birds eye or other red chilli (, finely minced (optional)
- 2 garlic cloves (, minced)
- 3 cups shredded cooked chicken
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Preparation
Step 1
Combine the dressing ingredients in a jar and shake well.
Step 2
Combine the salad ingredients, except the Asian Fried Shallots.
Step 3
Pour over dressing and toss to combine.
Step 4
Garnish with Asian Fried Shallots. Serve!
Step 5
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