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Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing

The final dish
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.96 out of 5 stars
(66)

Ingredients

8 servings
  • 3 cups green cabbage or Chinese cabbage (, shredded)
  • 3 cups red cabbage (, shredded)
  • 2 large carrots (, julienned)
  • 3 cups bean sprouts
  • 3 green onions (, finely sliced on the diagonal )
  • 1/2 cup coriander / cilantro leaves
  • 1/2 cup mint leaves
  • 1/4 cup Asian Fried Shallots (optional), to garnish (Note 1)
  • 3 tbsp rice vinegar (Note 2)
  • 3 tbsp soy sauce (Note 3)
  • 2 tsp fish sauce (, or more soy (Note 4)
  • 2 tbsp lime juice (, or more rice vinegar (Note 5)
  • 3 tbsp peanut oil (Note 6)
  • 1 1/2 tbsp sugar (, any type)
  • 1/2 tsp birds eye or other red chilli (, finely minced (optional)
  • 2 garlic cloves (, minced)
  • 3 cups shredded cooked chicken
BeginnerHealthyQuick and EasySalads
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Preparation

Step 1

Combine the dressing ingredients in a jar and shake well.

Step 2

Combine the salad ingredients, except the Asian Fried Shallots.

Step 3

Pour over dressing and toss to combine.

Step 4

Garnish with Asian Fried Shallots. Serve!

Step 5

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